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Makai ka halwa
Method
- Take milk and chopped corn in a heavy base kadhai / deep saucepan and bring it to boil.
- Cook over medium heat until the milk dries up. Keep stirring the mixture occasionally to prevent any sticking.
- Add sugar, cardamom powder and ΒΌ cup of dry fruits and stir continuously for 5-7 mins.
- Add ghee and mava. Stir well and fry on low heat until ghee starts separating.
- Garnish with remaining dry fruits and serve hot.
Ingredients:
1 kg. American corn (boiled and chopped)
1 litre milk
200 gms. whole dried mava
2 cups sugar
2 tsp. ghee
1/2 cup mixed dry fruits (sliced)
1/2 tsp. cardamom powder
1 kg. American corn (boiled and chopped)
1 litre milk
200 gms. whole dried mava
2 cups sugar
2 tsp. ghee
1/2 cup mixed dry fruits (sliced)
1/2 tsp. cardamom powder
RECIPES BY REHANA KHAMBATY
