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Dal Tadka
Method
- Pressure cook the Dal with Turmeric and salt. (Take care to see that the dal is not mushy).
- Take a non stick vessel and add ghee, cumin seeds and red chilli. After the seeds splutter add hing.
- Then add the onion and fry till it turns brown.
- Then add green chillies and garlic and fry them for a minute.
- Add chilli powder and then tomato, cook for sometime.
- Add the cooked dal , fry for 4 to 5 minutes.
- Garnish with coriander leaves.
- Serve it with rotis/rice.
Ingredients:
2 cup - toor dal
1/4 tsp - turmeric
salt as per taste
2 cup - toor dal
1/4 tsp - turmeric
salt as per taste
For Tadka:
1 - tomato (finely chopped)
1 - onion (finely chopped)
3 or 4 - green chillies (finely chopped)
2 - red chilli
2 tsps - ghee
1 tsp - cumin seeds
a pinch - hing
1 tsp - chilli powder
2 pods - garlic (sliced or minced)
coriander leaves (finely chopped) for garnish
