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Fruit Punch
By : Method
- Blend the juices, fresh cream, vanilla ice-cream, some powdered sugar and crushed ice in a liquidizer.
- Serve chilled.
P.S: If required one can add powdered sugar in any of the coolers
Ingredients:
1 scoop - vanilla ice-cream
80 ml - pineapple juice (canned)
40 ml - mango juice
40 ml - orange juice
2 tbsp - fresh cream
crushed ice
1 scoop - vanilla ice-cream
80 ml - pineapple juice (canned)
40 ml - mango juice
40 ml - orange juice
2 tbsp - fresh cream
crushed ice
RECIPES BY ANITA RAHEJA
