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Mango with custard
By : Method
- Boil the milk in a heavy bottomed vessel.
- After a boil simmer. Give 2 to 3 more boils.
- Mix the custard powder in 1/2 cup milk.
- Gradually add this to the boiling milk, stirring continuously with another hand to avoid lumps.
- Add sugar and continue boiling till the sugar dissolves completely. Cool.
- Add the mango pieces and refrigerate. Serve cold.
Ingredients:
1 litre - milk
6 to 8 tbsp - sugar (or as taste)
1/2 cup - milk (room temperature)
3 to 4 tbsp - custard powder (vanilla flavour)
3 to 4 - alphonso mangoes (cut into small pieces)
1 litre - milk
6 to 8 tbsp - sugar (or as taste)
1/2 cup - milk (room temperature)
3 to 4 tbsp - custard powder (vanilla flavour)
3 to 4 - alphonso mangoes (cut into small pieces)
RECIPES BY ANITA RAHEJA
