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Pineapple Halwa
Category : Halwa and sheera, Pineapple
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Cut pineapple flesh into slices ann then cut into pieces.
- Add sugar and keep on fire.
- Cook till pineapple is tender but do not dry it.
- Heat ghee, add cardamom seeds, mava and cook for 4 to 5 mins.
- Now add cake crumbs.
- Stir well and add in cooked pineapple.
- Cook for 5 min then remove from fire.
- Decorate with chopped glazed cherries and chopped nuts.
Ingredients:
1 big - pineapple
1 1/2 teacups - sugar
2 tbsp - ghee
8 to 10 - cardamoms
250 gm - mava
2 teacups - sponge cake crumbs
1 big - pineapple
1 1/2 teacups - sugar
2 tbsp - ghee
8 to 10 - cardamoms
250 gm - mava
2 teacups - sponge cake crumbs
For Garnishing:
10 - 15 cherries, chopped
any nuts, broken into pieces
