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Anaarkli Bhel
Category : India series, Easy cooking, Pomegranate
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Take a plate put in the chivda.
- Add pomegranate seeds to it.
- Add coriander leaves, chaat masala and lemon juice.
- Mix well
- Sweet, sour, tangy bhel is ready
Ingredients:
100 g - pomegranate seeds fresh ones
100 g - chivda
1 cup - mixture of coriander leaves onion green chilli
1 tsp - chaat masala
1 tsp - lemon juice
100 g - pomegranate seeds fresh ones
100 g - chivda
1 cup - mixture of coriander leaves onion green chilli
1 tsp - chaat masala
1 tsp - lemon juice
RECIPES BY MRS.JYOTSNA SOLANKI
