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Amiri khaman
Category : Snacks and refreshments, Lentils
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
- Soak the dals for 4-5 hours.
- Then grind them finely and beat well.
- Add salt, turmeric, ground ginger and green chillies.
- Steam the dough as for dhoklas.
- Then break it into small pieces with fingers.
- Heat 2 tbsps. oil and fry mustard seeds and cummin seeds, asafoetida, chilli powder and curry leaves.
- Add the broken dal pieces into it and cook well.
- When ready, add the sugar and lime juice and remove.
- Add chopped coriander and ground coconut before serving.
Ingredients:
1/2 cup chana dal
1/2 cup moong dal
1/2 piece of ginger
1/4 grated coconut
4 green chillies
1/2 tsp. sugar
1/2 tsp. turmeric
1/2 tsp. cummin seeds
A pinch of asafoetida
1/2 cup scraped coconut
A few curry and coriander leaves
Oil as needed
1/2 tsp. mustard seeds
1 tsp. red chilli powder
Juice of 1 lemon
Salt to taste
1/2 cup chana dal
1/2 cup moong dal
1/2 piece of ginger
1/4 grated coconut
4 green chillies
1/2 tsp. sugar
1/2 tsp. turmeric
1/2 tsp. cummin seeds
A pinch of asafoetida
1/2 cup scraped coconut
A few curry and coriander leaves
Oil as needed
1/2 tsp. mustard seeds
1 tsp. red chilli powder
Juice of 1 lemon
Salt to taste
RECIPES BY REHANA KHAMBATY
