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Moong dal kheer
Category : Sweets and cakes, Lentils
Servings : 3
Time Taken : 15-30 mins
Rating :
Method
- Soak dal for 3 hours. Boil in just enough water till half done.
- Add jaggery and cook till done. Mash well.
- Add hot milk and powdered cardamom and stir well till done.
- Serve hot as a sweet kheer.
Ingredients:
1 cup moong dal
1 cup jaggery
1 tsp powdered cardamom
3 cups milk
1 cup moong dal
1 cup jaggery
1 tsp powdered cardamom
3 cups milk
RECIPES BY REHANA KHAMBATY
