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Moong dal ladoos
Category : Sweets and cakes, Lentils
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Soak dal overnight and grind it coarsely.
- Heat the ghee and brown the dal till golden in colour. Keep stirring.
- Add the ground sugar to the dal. Add the crushed cardamoms, saffron dissolved in a little milk and finely crushed dry fruits. Wait till cool.
- Add the remaining ghee in the dal and form into ladoos.
Ingredients:
3 cups moong dal
3 cups sugar, ground
2 ½ cups ghee
A little saffron and crushed dry fruits
6 green cardamoms, powdered
3 cups moong dal
3 cups sugar, ground
2 ½ cups ghee
A little saffron and crushed dry fruits
6 green cardamoms, powdered
RECIPES BY REHANA KHAMBATY
