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Moong dal saar
Category : Daals and curries, Lentils
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
- Soak and boil dal in water till soft.
- Mash and add water so that water is half an inch over the dal when settled.
- Add turmeric, chopped green chillies, tomato and coriander leaves and salt to taste.
- Heat oil, add cummin seeds and mustard seeds and crushed garlic.
- When garlic is light brown, pour over dal and boil thoroughly till chillies and tomatoes are cooked.
- Serve as an appetizer soup or with hot rice.
Ingredients:
1 cup moong dal without skins
3 green chillies
1/2 cup coriander leaves
1/2 tsp cumin seeds
Salt to taste
1/2 tsp turmeric powder
1 large tomato
12 cloves of garlic
2 tbsp oil
1/2 tsp mustard seeds
1 cup moong dal without skins
3 green chillies
1/2 cup coriander leaves
1/2 tsp cumin seeds
Salt to taste
1/2 tsp turmeric powder
1 large tomato
12 cloves of garlic
2 tbsp oil
1/2 tsp mustard seeds
RECIPES BY REHANA KHAMBATY
