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Moongodi
Category : Daals and curries, Lentils
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
- Soak dal for 3 hours.
- Grind with chillies, ginger, cummin seeds, asafoetida, turmeric and salt.
- Add soda bicarb and 2 tbsps. hot oil over the mixture and mix well.
- Heat oil and fry small balls of this mixture till they are crisp and lightly puffy.
- Churn curd and add salt and sugar.
- Dip the moongodis in a little water or milk, remove and add to the churned curd.
- When all moongodis are fried and added to the curd, check consistency and add more curd if needed.
- Sprinkle roasted cummin seed powder, chilli powder and coriander leaves in a suitable pattern.
- Serve ice cold with tamarind chutney.
Ingredients:
1 cup moong dal
3 green chillies
1 tsp ginger paste
1/4 tsp asafeotida
A pinch of soda bicarb
Salt to taste
1/2 tsp cumin seeds
1/2 tsp Turmeric powder
Oil for frying
1 cup moong dal
3 green chillies
1 tsp ginger paste
1/4 tsp asafeotida
A pinch of soda bicarb
Salt to taste
1/2 tsp cumin seeds
1/2 tsp Turmeric powder
Oil for frying
For the gravy:
5 cups sweet fresh curd mixed well and chilled
1/2 tsp chilli powder
Salt and sugar to taste
1/2 tsp powder of roasted cumin seeds
1/2 cup coriander seeds
RECIPES BY REHANA KHAMBATY
