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Puran poli
Category : Sweets and cakes, Lentils
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
- Boil the chana dal until done and drain the water and add the jaggery, a pinch of salt. Let it mix on fire. Then cool.
- Grind to a paste.
- Make dough with maida and water.
- Knead well with oil and leave it for 10 hours before making the polis.
- Make a ball of a dough and put in the dal filling and roll out like a chapati on a floured sheet and cook on the tawa on both sides.
- Serve with ghee.
Ingredients:
1 cup gram dal
1 cup maida (flour)
8 cardamoms
Salt to taste
1 cup jaggery
1/2 cup oil
Ghee as required
1 cup gram dal
1 cup maida (flour)
8 cardamoms
Salt to taste
1 cup jaggery
1/2 cup oil
Ghee as required
RECIPES BY REHANA KHAMBATY
