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Rawa Mango Sheera
By : Method
- Peel the mangoes and remove the pulp.
- Soak the saffron in 1/4 cup hot milk for few minutes.
- Lightly heat ghee in a kadai or a heavy bottomed vessel.
- Add rawa and sauté till nice golden brown.
- Gradually add in the milk, stirring continuously with another hand to avoid lumps.
- Half way add in the sugar and mango pulp.
- Mix well till the mango pulp is nicely mixed with the rawa and the milk absorbed.
- Add cardamom powder and mix well.
- Garnish with chopped dryfruits and serve hot.
Ingredients:
2 - alphonso mangoes
2 cups - rawa (semolina)
3 cups - warm milk
little less than 1 cup sugar
1 cup - ghee
3/4 tsp - powdered cardamom
15 to 20 strands - saffron (soaked in 1/4 cup hot milk)
15 - almonds (finely sliced)
10 to 12 - pistachios (finely sliced)
10 to 12 - cashewnuts (cut into halves)
2 - alphonso mangoes
2 cups - rawa (semolina)
3 cups - warm milk
little less than 1 cup sugar
1 cup - ghee
3/4 tsp - powdered cardamom
15 to 20 strands - saffron (soaked in 1/4 cup hot milk)
15 - almonds (finely sliced)
10 to 12 - pistachios (finely sliced)
10 to 12 - cashewnuts (cut into halves)
RECIPES BY ANITA RAHEJA
