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Mint Chutney
By : Radhika Vijay KarthikCategory : Vegetables, Tamilnadu, Chutneys, sauces, jam and pickles, Mint
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Heat the oil in a kadai.
- Add the mustard seeds and allow it to splutter.
- Add urad dal, Bengal gram dal, garlic, red chillies, asafoetida and saute for 1 minute.
- Add the mint leaves and saute for another 2 minutes.
- Add the tamarind paste to this and add salt.
- Grind the mixture in a mixer.
Ingredients:
1 cup - mint leaves
1 tsp - urad dal
1 tsp - bengal gram dal
3 - crushed garlic pods
4 - dry red chillies
1 tsp - tamarind paste
1 tsp - mustard seeds
a pinch of asafoetida
salt to taste
2 tsp - oil
1 cup - mint leaves
1 tsp - urad dal
1 tsp - bengal gram dal
3 - crushed garlic pods
4 - dry red chillies
1 tsp - tamarind paste
1 tsp - mustard seeds
a pinch of asafoetida
salt to taste
2 tsp - oil
RECIPES BY RADHIKA VIJAY KARTHIK
