Method
- Take a pan and melt the butter first.
- Add chocolate powder and sweet cream mix gently.
- Add almonds also.
- Grate khoya and mix well.
- Mix 1/2 tablespoon vanilla essence.
- Grease a tray and put the mixture
- Allow the mixture to cool and cut the pieces.
Ingredients:
150 g - sweet thick cream
100 g - chocolate powder
50 g - almonds (chopped)
100 g - khoya(grated)
2 tbsp - butter
1/2 tsp - vanila essence