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Makhana chops
Category : Snacks and refreshments, Nuts and seeds
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
- Soak the lotus seeds in water for about 30 minutes, till they are soft.
- Then squeeze the water from the seeds and roughly mash them in another bowl.
- Grate the arbi along with the seeds and mash them well together.
- Add the red chilli powder, green chillies, salt, ginger and mint, mix it well.
- Take bits of the mixture and make small flat patties out of them.
- Dab some ghee on a pan and shallow fry them till light brown.
- Serve hot with mint chutney.
Ingredients:
50 gm makhanas (puffed lotus seeds)
3-4 boiled arbi
1 tsp red chilli powder
1 tsp finely chopped green chillies
1 tsp finely chopped ginger
A pinch of mint chutney (optional)
Salt to taste
Ghee for shallow frying
50 gm makhanas (puffed lotus seeds)
3-4 boiled arbi
1 tsp red chilli powder
1 tsp finely chopped green chillies
1 tsp finely chopped ginger
A pinch of mint chutney (optional)
Salt to taste
Ghee for shallow frying
RECIPES BY REHANA KHAMBATY
