1. Soak the peanuts for 1 hour in water.
2. Pressure cook it with turmeric for 1-2 whistles until soft.
3. Drain the peanuts well and set aside.
4. In a skillet in little oil, pop the mustard seeds.
5. Then add in the lentil along with dried chilli and asafoetida.
6. Add the curry leaves, coconut, peanuts along with salt.
7. Give it a quick mix until well combined. Stir gently for another minute or two.
8. Serve. A simple salad.

Courtesy: http://chefinyou.com/