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Bread Rolls
Category : Bread, Cutlets, patties, rolls and tikkis, Fried snacks, Oil
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Immerse the bread slices in water. Squeeze the water out.
- Mix all other ingredients with bread and make it into a thick mixture. Do not add water.
- Make thin long rolls out of the mixture and deep fry in oil.
- Serve hot with tomato sauce.
Ingredients:
1 cup - grated paneer
1 cup - grated cabbage
1/2 cup - tomato sauce
1/2 cup - corn flour
1/2 cup - breadcrumbs
6 slices - bread
1 tsp - chilli powder
a pinch - asafetida
salt to taste
oil to fry
1 cup - grated paneer
1 cup - grated cabbage
1/2 cup - tomato sauce
1/2 cup - corn flour
1/2 cup - breadcrumbs
6 slices - bread
1 tsp - chilli powder
a pinch - asafetida
salt to taste
oil to fry
RECIPES BY RADHIKA VIJAY KARTHIK
