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Pineapple Halwa
Category : Halwa and sheera, Pineapple, Rawa
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Heat ghee add rawa and cardamom seeds and keep on stirring to a light golden color.
- Put in the syrup from pineapple tin and sugar keep on stirring till thick.
- Mix in the pineapple pieces, half the cashew nuts, essence and color.
- Put in a serving dish and decorate with remaining cashew nuts.
Ingredients:
1 small tin - pineapple
100 g - rawa
100 g - cashew nuts, roasted and chopped
5 tbsp - ghee
1 tsp - cardamom seeds
a few drops yellow food coloring (optional)
a few drops essence of pineapple (optional)
sugar to suit the taste
1 small tin - pineapple
100 g - rawa
100 g - cashew nuts, roasted and chopped
5 tbsp - ghee
1 tsp - cardamom seeds
a few drops yellow food coloring (optional)
a few drops essence of pineapple (optional)
sugar to suit the taste
