1. Wash rice, soak in water for about 10-15 minutes.
2. Heating ghee in a pan, add cloves, cinnamon, cumin seeds, bay leaf and cardamoms till there is a good fragrance.
3. Now add soaked rice and fry for two minutes.
4. Add the mixture of cream, milk, sugar and salt stirring it properly.
5. Now add half cup of water. Cover and simmer till cooked.
6. When cooked, mix in chopped mixed fruit.
7. Sprinkle few drops of rose water before serving hot!

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