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Lemon Rice
Method
- Roast and grind coriander seeds, methi seeds and red chillies.
- Cook basmati rice with little oil and keep it aside to cool.
- Take a pan put oil, add mustard, channa dal and peanuts.
- When the channa dal turns red, add ginger and chillies.
- Now add the ground ingredients from step 1.
- Squeeze the lemon and add salt & turmeric. Mix well.
- Turn off the flame and add the rice.
- Mix everything well and serve with curry leaves.
Ingredients:
1 cup - basmati rice
1 teaspoon - channa dal
1 teaspoon - mustard seeds
1 teaspoon - peanuts
1 tablespoon - oil
1/2 teaspoon - methi seeds
1 teaspoon - coriander seeds
1 - lemon
sliced green chillies
chopped ginger
curry leaves
few dried red chillies
turmeric powder
salt to taste
1 cup - basmati rice
1 teaspoon - channa dal
1 teaspoon - mustard seeds
1 teaspoon - peanuts
1 tablespoon - oil
1/2 teaspoon - methi seeds
1 teaspoon - coriander seeds
1 - lemon
sliced green chillies
chopped ginger
curry leaves
few dried red chillies
turmeric powder
salt to taste
