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Mexican Rice
Method
- Cook the mexcian rice (short grained) with little oil, few strings of saffron & turmeric powder.
- In a pan, put the cooking oil and the cut onions (preferably cut short).
- Once the onion is slightly fried, add the beans and corn & mix well.
- When all the water evaporates, add the cooked rice, seasoning, salt and mix well.
- Serve hot and garnish with coriander leaves.
Ingredients:
1 cup - mexican rice
few strings - saffron
1/4 tsp - turmeric powder
1/2 cup - black beans (from can)
1/2 cup - corn (frozen)
1 - onion
1 tsp - taco seasoning or any available seasoning or curry powder
1/2 tbsp - cooking oil
salt to taste
1 cup - mexican rice
few strings - saffron
1/4 tsp - turmeric powder
1/2 cup - black beans (from can)
1/2 cup - corn (frozen)
1 - onion
1 tsp - taco seasoning or any available seasoning or curry powder
1/2 tbsp - cooking oil
salt to taste
