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Pohe Ka Pulao
Method
- Wash the poha,drain out all the water.
- Take a pan and heat the oil.
- Put some curry leaves into the pan.
- When it splutters, then add onion and fry till light brown.
- Now add chopped ginger and garlic and fry for 1/2 sec.
- Then add all vegetables except tomato. Now add all the dry masala.
- Fry them well for a few minutes, then add tomato. Fry it well.
- When it is soft, add poha. Mix and cook few minutes.
- Garnish it with chopped dhania patta and serve hot with tomato sauce.
Ingredients:
3 cups - poha
1 - small sized potato
1 - small sized onion
1 - carrot
2 tbsp - oil
1/2 tsp - salt
1 tsp - sugar
1/2 tsp - haldi powder
1/2 tsp - red chilli powder
1/4 tsp - chaat masala
few cauliflower pieces
1 - small sized tomato
few curry leaves
few chopped dhania patta
few chopped cabbage leaves
1/2 tsp - chopped ginger
1/2 tsp - chopped garlic
3 cups - poha
1 - small sized potato
1 - small sized onion
1 - carrot
2 tbsp - oil
1/2 tsp - salt
1 tsp - sugar
1/2 tsp - haldi powder
1/2 tsp - red chilli powder
1/4 tsp - chaat masala
few cauliflower pieces
1 - small sized tomato
few curry leaves
few chopped dhania patta
few chopped cabbage leaves
1/2 tsp - chopped ginger
1/2 tsp - chopped garlic
