Health |
Veg |
Non Veg |
Gallery |
Experts |
WEIGHT LOSS 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Rajma Chawal
By : Method
- Heat the pan and saute the spices in little oil/butter along with bay leaf .
- Add the onion and the ginger garlic paste , chillies and saute till soft.
- add the tomato and cook further for 2-3 min.
- Add Rajma ( kidney beans) and stir them well along with Black salt ( or plain salt).
- Then mix in the rice and garnish with spring onions/cilantro.
Ingredients:
1 cup - basmati rice, cooked
3/4 cup - rajma, presoaked and cooked. ( for this recipe, dont overcook or make it mushy. its good to retain the shape yet soft )
1 tsp - ginger garlic paste
1 - onion, sliced
1/2 tsp - each of cumin seeds, fennel seeds, cinnamon powder and black salt(optional)
1/4 tsp - turmeric powder
1 tbsp - mango powder
1 - tomato
1/4 tsp - garam masala
1 - bay leaf
1 to 2 - green chillies, sliced
1 cup - basmati rice, cooked
3/4 cup - rajma, presoaked and cooked. ( for this recipe, dont overcook or make it mushy. its good to retain the shape yet soft )
1 tsp - ginger garlic paste
1 - onion, sliced
1/2 tsp - each of cumin seeds, fennel seeds, cinnamon powder and black salt(optional)
1/4 tsp - turmeric powder
1 tbsp - mango powder
1 - tomato
1/4 tsp - garam masala
1 - bay leaf
1 to 2 - green chillies, sliced
RECIPES BY DHIVYA KARTHIK
