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Sooyan
Category : Sweets and cakes, Rice
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
- Soak chana dal for 2 hours.
- Wash it and grind into a thick paste using a little water. Steam cook the paste.
- Remove and break into small pieces.
- Make a one thread consistency syrup with the jaggery.
- Add the chana dal and coconut scrapings to it and cook on a low fire.
- Add powdered cardamoms and remove from fire. Make small balls.
- Mix the rice and urad dal flours. Add water and make thick batter.
- Add a pinch of salt.
- Dip the dal balls one by one in this batter quickly and deep fry in ghee and serve hot.
Ingredients:
2 1/2 cups rice flour
1/4 cup urad dal flour
2 1/2 cups rice flour
1/4 cup urad dal flour
For the filling:
1 1/2 cups chana dal
1/2 coconut
10 cardamoms
1 1/2 cups jaggery (scraped)
A few cardamoms, crushed
Ghee for frying
RECIPES BY REHANA KHAMBATY
