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Palak Paratha
Method
- Take flour in a bowl & add all ingredients except palak paste after mixing it.
- Add paste make a dough keep aside for 20 mins & roll it into a roti and fry on a tava
- After that apply oil or pure ghee and serve hot with sauce, curd, chutney.
Ingredients:
1 bunch - palak, make paste
ginger garlic paste
green chilli paste
fresh coriander
wheat flour
oil or butter
salt to taste
1 bunch - palak, make paste
ginger garlic paste
green chilli paste
fresh coriander
wheat flour
oil or butter
salt to taste
