1. Heat oil in a pan. Add cumin and allow it to crackle.
2. Add onion, ginger, garlic, green chilli and saute till onion turns transparent.
3. Add sliced brinjal. Sprinkle salt and fry till brinjal is partially cooked.
4. Add capsicum, tomato and spice powders and some salt.
5. Fry till the veggies turn soft.
6. Garnish with coriander leaves and serve hot with chapathis.

Courtesy: http://spicesetc.blogspot.com/