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Potato fudge
Category : Sweets and cakes, Vegetables
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
- Mix potato paste, coconut, sugar and cream.
- Heat 3 tbsp. ghee in a pan and add the above mixture. Stir fry till pink, adding castor sugar, cardamom powder and all the remaining ghee except 1 tsp.
- When the mixture becomes a ball, remove and put into a ghee-greased platter.
- Cool and cut into diamond shapes with a greased knife.
- Serve on a bed of rose petals.
Ingredients:
5 large potatoes, boiled, peeled, ground to a paste
1 coconut, grated, ground coarsely
1 ΒΌ kg sugar
1 cup cream
1 tsp cardamom powder
6 tbsp ghee
2 tbsp castor sugar
5 large potatoes, boiled, peeled, ground to a paste
1 coconut, grated, ground coarsely
1 ΒΌ kg sugar
1 cup cream
1 tsp cardamom powder
6 tbsp ghee
2 tbsp castor sugar
RECIPES BY REHANA KHAMBATY
