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Tri colour rice
By : PavithraCategory : Rice, India series, Vegetables
Servings : 3
Time Taken : 15-30 mins
Rating :
Method
- Clean and soak rice for half an hour while you chop the vegetables.
- Pressure cook rice.
- Heat oil and add cumin.
- Once it is brown, add the carrot, chopped chilli and ginger; stir fry with salt.
- Add the cooked rice and mix well.
- Garnish with chopped coriander.
Ingredients:
200g - rice
2 - green chilli
1/2 inch - ginger
1/4 tsp - cumin
1 tsp salt
1 tbsp - oil
1/2 cup - grated carrot
1 tbsp - chopped coriander
1 tsp - oil
200g - rice
2 - green chilli
1/2 inch - ginger
1/4 tsp - cumin
1 tsp salt
1 tbsp - oil
1/2 cup - grated carrot
1 tbsp - chopped coriander
1 tsp - oil
RECIPES BY PAVITHRA
