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Capsicum Masala
By : Radhika Vijay KarthikCategory : Tamilnadu, Daals and curries, Capsicum
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Heat oil in a kadai and saute the onions.
- Add the tomato and capsicum.
- Now add a little water and the chilli powder and cook for 10 minutes.
- Serve hot with chapathis and dosas.
Ingredients:
2 cups - finely sliced capsicum
1 cup - finely sliced onion
1 cup - finely chopped tomato
1 tsp - finely chopped garlic
2 tsp - chilli powder
salt to taste
oil to fry
2 cups - finely sliced capsicum
1 cup - finely sliced onion
1 cup - finely chopped tomato
1 tsp - finely chopped garlic
2 tsp - chilli powder
salt to taste
oil to fry
RECIPES BY RADHIKA VIJAY KARTHIK
