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Carrot and Capsicum Palya
Category : Sabzi, Carrot, Capsicum
Servings : 4 t
Time Taken : 15-30 mins
Rating :
Method
- Heat the oil in a kadai. Add mustard.
- When it splutters, add dal and chilli.
- When the dal turns light brown, add capsicum and fry till it turns light brown.
- Add carrot and salt and sauté lightly.
- Remove from fire, add lime juice and coriander leaves.
- Serve with chapathi or rice and curry.
Ingredients:
3 cup - green capsicums, cut into small pieces (discard seeds)
2 cup - grated carrot
1 tsp - mustard seeds
2 tsp - black gram (urad) dal
1 - dry red chilli, broken into two
2 tbsp - lime juice
4 tbsp - coriander leaves , chopped
salt to taste
3 tbsp - oil
3 cup - green capsicums, cut into small pieces (discard seeds)
2 cup - grated carrot
1 tsp - mustard seeds
2 tsp - black gram (urad) dal
1 - dry red chilli, broken into two
2 tbsp - lime juice
4 tbsp - coriander leaves , chopped
salt to taste
3 tbsp - oil
RECIPES BY CHANDRI BHAT
