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Mint and Vegetable Soup
By : Radhika Vijay KarthikCategory : Tamilnadu, Raitas, salads and soups, Capsicum
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Boil all the vegetables with Mint leaves in 2 -3 cups of water.
- Blend the mixture and strain it.
- Add pepper powder and salt as desired.
- When serving put a teaspoon of butter on top and garnish it with coriander leaves.
Ingredients:
1 cup - Sweet Corn Kernels
1 cup - Mint leaves
1 cup - Finely cut vegetables (Cabbage, Carrot, Beans, Beetroot)
1/2 tsp - Ginger paste
1/2 tsp - Garlic paste
Black Pepper Powder, a pinch
Salt to taste
Butter to taste
1 cup - Sweet Corn Kernels
1 cup - Mint leaves
1 cup - Finely cut vegetables (Cabbage, Carrot, Beans, Beetroot)
1/2 tsp - Ginger paste
1/2 tsp - Garlic paste
Black Pepper Powder, a pinch
Salt to taste
Butter to taste
RECIPES BY RADHIKA VIJAY KARTHIK
