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Oil Free Carrot Pickle
Category : North indian, Pickles, Carrot
Servings : 1
Time Taken : 15-30 mins
Rating :
Method
- Chop carrots into 2-3 inches long fingers
- Spread them out in a tray and allow to dry nicely for a day.
- Put them into a dry sterilised bottle.Add 1 tsp salt and 1 tsp sugar
- Pour vinegar on top and let stand for a couple of days.
- Shake the closed bottle once in a while.
- After two days drain the vinegar, add 1 tsp sugar, 1 tsp salt and 2 tsp chilli flakes.
- Close the bottle tightly and shake.
- Let it stand for another couple of days and it is ready to eat.
- You could adjust the seasonings to taste.
- Keep the bottle in the refrigerator or a cool, dark place.
Ingredients:
250 g - carrots
150 ml - white vinegar
2 tsp - salt
2 tsp - chilli flakes
2 tsp - sugar
250 g - carrots
150 ml - white vinegar
2 tsp - salt
2 tsp - chilli flakes
2 tsp - sugar
RECIPES BY ANJU RAJAN
