Health |
Veg |
Non Veg |
Gallery |
Experts |
WEIGHT LOSS 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Vegetable Pulao
Category : Rice, North indian, Pulao, Beans, Carrot, Capsicum, Cauliflower
Servings : 6
Time Taken : 15-30 mins
Rating :
Method
- Heat a pan and add the ghee.
- Once the ghee melts, add the whole garam masala and cumin seeds.
- After the cumin crackles, add ginger garlic paste, onions and chillies.
- When the onions are transparent, add the vegetables and salt to taste.
- Add the rice and fry for 2 - 3 mins.
- Add water and allow it to cook on a low flame till done.
- Garnish with cashew, raisins and coriander leaves.
- Serve hot with raitha!
Ingredients:
basmati rice - 2 cups (soak in water for 30 mins and drain)
boiled vegetables(carrot, beans, peas, corn, cauliflower, capsicum) - 1 to 2 cups (easy way out is to buy a mixed vegetable packet)
ginger-garlic paste - 1 tbsp
onion(medium) - 1 no
green chillies - 2 nos
basmati rice - 2 cups (soak in water for 30 mins and drain)
boiled vegetables(carrot, beans, peas, corn, cauliflower, capsicum) - 1 to 2 cups (easy way out is to buy a mixed vegetable packet)
ginger-garlic paste - 1 tbsp
onion(medium) - 1 no
green chillies - 2 nos
For Whole garam masala:
(2 each of cardamom, cinnamon, cloves, bayleaves)
cumin seeds(jeerakam) - 1 tbsp
ghee - 2 to 3 tbsp
hot water - 4 cups
salt - as reqd
cashewnuts, raisins, coriander leaves for garnishing
RECIPES BY SHILPA TERRENCE
