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Chick Peas Gravy
By : Radhika Vijay KarthikCategory : Cereals, Tamilnadu, Vegetables, Chickpeas
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Grind the onion, tomato and green chillies into a thick mixture.
- Heat oil in a kadai and boil this mixture for 3 minutes.
- Add the ginger garlic paste and chilli powder.
- Now add the boiled chick peas and salt and cook for another 2-3 minutes.
- Garnish with chopped coriander leaves.
- Serve hot with rotis and puris.
Ingredients:
1 cup - boiled chick peas
1 - onion
1 - tomato
1 tsp - chilli powder
1 tsp - ginger garlic paste
1 tsp - finely chopped coriander leaves
1 tbsp - oil
salt to taste
1 cup - boiled chick peas
1 - onion
1 - tomato
1 tsp - chilli powder
1 tsp - ginger garlic paste
1 tsp - finely chopped coriander leaves
1 tbsp - oil
salt to taste
RECIPES BY RADHIKA VIJAY KARTHIK
