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Vangibath
By : aparnaCategory : Rice, Karnataka, Easy cooking, Eggplant-brinjal
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Cut brinjals into four pieces and put in salt water.
- Wash rice and soak.
- Heat oil in pressure pan
- Add jeera, onions and saute.
- Now add brinjals, salt, turmeric powder, green chillies.
- Fry till brinjals become a bit soft.
- Add garam masala, chilli powder
- Add rice and fry for further 2 min.
- Add 3 cups of water and close lid.
- After two whistles put off the flame.
- Now serve it.
Ingredients:
1&1/2 cup - rice
3 cups - water
4 - brinjals (round violet medium size)
2 - green chilles (cut in length)
1 - onion (large finely chopped)
1 tsp - jeera
1/2 tsp - turmeric
1/2 tsp - garam masala
1/2 tsp - red chilli pd
salt to taste
1/2 cup - oil
1&1/2 cup - rice
3 cups - water
4 - brinjals (round violet medium size)
2 - green chilles (cut in length)
1 - onion (large finely chopped)
1 tsp - jeera
1/2 tsp - turmeric
1/2 tsp - garam masala
1/2 tsp - red chilli pd
salt to taste
1/2 cup - oil
