1. Make sure to drain any cooking liquid from the black eyed peas.
2. Grind it along with sprouted ragi, cilantro, mint and green chillies if using.
3. You can also grind the Ragi first into a coarse paste and then add the black eyed peas and process it lightly. Whatever works for you.
4. It should be a thick batter and try to avoid adding any water if possible. Otherwise it would get harder to shape it into patties.
5. Now in a bowl, mash the steamed potatoes into paste, add all the seasonings, the processed batter and onions (along with greens) and mix well until combined.
6. You can actually taste a little of the mixture to see if you need any more seasoning.
7. If too hard, add 1-2 drops of water or if too watery, add few tbsp of soy flour to thicken it up.
8. Place two plates side by side.
9. In one plate spread the bread crumbs.
10. In another make a thin batter of soy flour and water. We need to lightly coat our patties.
11. This step of course is not required.
12. You can add the bread crumbs to the batter and shape into patties to save yourself some time.
13. Drop the patties into the soy flour batter and coat it on both the sides lightly.
14. Now place that on the Bread crumbs and coat it on all the sides.
15. Drop this in hot oil. Shallow fry or deep fry.
16. Place them in paper towels to drain excess oil and serve.

Courtesy: http://chefinyou.com/