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Lime Pickle
Category : Oil, Goa, Chutneys, sauces, jam and pickles, Lemon
Servings : 6
Time Taken : 15-30 mins
Rating :
Method
- Cut the lime in four, fill with salt and keep in the sun for 4-5 days till soft.
- Then make a paste of the chilly and turmeric powder with the lemon juice and fill into the lime.
- Pour the rest of the juice in the jar with the lime.
- Keep in the sun for another week till pickled.
- This pickle should be eaten quickly as it does not keep too long.
Ingredients:
30 - lime
the juice of another 30 lime
4 tbsp - chilly powder
2 tbsp - turmeric
salt
30 - lime
the juice of another 30 lime
4 tbsp - chilly powder
2 tbsp - turmeric
salt
RECIPES BY MANALI ACHARYA
