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Mango Jam
Category : Other sweets, Mango, Lemon
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Peel and chop the mangoes into small pieces.
- Add sugar and cook in a heavy bottomed vessel on a low flame. Stir continuously.
- When the mixture thickens add little lime juice and mix well.
- Cook for few more minutes.
- Cool and store in dry sterised bottles.
Ingredients:
6 - alphonso mangoes
800 g - sugar
2 - lemons juice
6 - alphonso mangoes
800 g - sugar
2 - lemons juice
RECIPES BY ANITA RAHEJA
