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Bread Pakoda
Method
- Finely chop the onion, green chillie and ginger.
- Now make a batter (consistency of dosa batter) with the chopped onion, green chillies, ginger, chilli powder, salt, and asafetida powder.
- Slice the bread into horizontally and vertically so that you get 4 square pieces out of 1 bread slice.
- Dip the bread piece in the batter and deep fry it in hot oil.
- Serve hot bread pakoda.
Ingredients:
1/2 cup - chickpeas powder
1 - onion, medium sized
2 slices - bread
1 - green chillies
1 small piece - ginger
1 pinch - asafetida
1/4 tsp - chilli powder
salt to taste
1/2 cup - chickpeas powder
1 - onion, medium sized
2 slices - bread
1 - green chillies
1 small piece - ginger
1 pinch - asafetida
1/4 tsp - chilli powder
salt to taste
