Health |
Veg |
Non Veg |
Gallery |
Experts |
WEIGHT LOSS 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Cabbage Sprouts
By : Mrs.Jyotsna SolankiCategory : Uttar pradesh, Vegetables, Onion
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Heat oil in the pan
- Add chopped onion
- When the onion turns brown, add tomato puree
- Add salt all the spices, mix well till the bubbles are formed
- Add the shredded cabbage, sprouts and coriander leaves
- Mix well cover with lid and cook tiil tender, add water if required
- Enjoy with Roti
- A low choloestrol healthy vegetable
Ingredients:
250g - shredded cabbage leaves
100g - sprouted moong
1 - onion
1 - tomato
Salt as per taste
1 tsp - turmeric powder
2 tsp - red chilli powder
2 tsp - dhania jeera powder
1 tsp - garam masala powder
Oil for cooking
1 cup - coriander leaves
250g - shredded cabbage leaves
100g - sprouted moong
1 - onion
1 - tomato
Salt as per taste
1 tsp - turmeric powder
2 tsp - red chilli powder
2 tsp - dhania jeera powder
1 tsp - garam masala powder
Oil for cooking
1 cup - coriander leaves
RECIPES BY MRS.JYOTSNA SOLANKI
