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Curd Rawa Dosa
By : Anita RahejaCategory : Dosas, Yogurt, Rawa, Onion
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Mix rawa and curd.
- Add water to make a pouring consistency.
- Add onions, cumin seeds, coriander, green chilies and salt to taste.
- Keep aside for 1 hour. Mix well.
- Make dosas on a non-stick tawa using butter.
- Serve hot with chutney and mulga pudi.
Ingredients:
3 cups - rawa
1 cup - curd
2 - big onions (finely chopped)
1/2 tsp - cumin seeds (fried)
a few sprigs - coriander leaves (finely chopped)
1 to 2 - green chilies (chopped finely)
enough butter to make dosas
salt to taste
3 cups - rawa
1 cup - curd
2 - big onions (finely chopped)
1/2 tsp - cumin seeds (fried)
a few sprigs - coriander leaves (finely chopped)
1 to 2 - green chilies (chopped finely)
enough butter to make dosas
salt to taste
RECIPES BY ANITA RAHEJA
