1. Wash, clean and chop green onions into fine pieces.
2. Heat oil in kadai and add mustard seeds; Add hing, curry leaves after the seeds splutter.
3. To this, add chopped green onions and fry until it is completely cooked.
4. Meanwhile, dry roast Ellu/Til and dry red chillies until you smell the fresh aroma of the masala.
5. Grind the roasted masala with chana dahlia,hing, coconut and mustard seeds to a smooth paste.
6. Add the masala paste to the onions after they are cooked completely.
7. Add water to get the desired consistency and allow it to boil.
8. To this add tamarind paste, jaggery, salt and boil well.
9. Serve hot with rice or rotis and enjoi!!

Courtesy: http://maneadige.blogspot.com/

Note: A nutritious and simple way to keep heart disease at bay.