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Green Plantain Palya
Method
- Cook the plantains with salt and ½-3/4 cup of water till soft. (Add more water if needed)
- Grind coconut with green chillies to stiff, coarse paste.
- Heat the oil in a kadai and add mustard.
- When it splutters, add both the dals.
- When they turn brown add chillies and curry leaves.
- Add onion and garlic and fry till fragrant.
- Add the cooked plantain and cook stirring till it is well roasted.
- Add the coconut paste and cook stirring for 2-3 minutes more.
- Serve as a side dish for traditional lunch.
Ingredients:
3 cup - green plantain, peeled and cut into 1/2 cm cubes
1 cup - onion, finely chopped
1/2 cup - grated coconut
4 - green chillies
1/2 tsp - turmeric powder
3 tbsp - oil
1 tsp - mustard seeds
2 tsp - black gram (urad) dal
2 tsp - bengal gram (chana) dal
2 - dry red chillies, broken into pieces
few curry leaves
1 tsp - garlic, minced
salt to taste
3 cup - green plantain, peeled and cut into 1/2 cm cubes
1 cup - onion, finely chopped
1/2 cup - grated coconut
4 - green chillies
1/2 tsp - turmeric powder
3 tbsp - oil
1 tsp - mustard seeds
2 tsp - black gram (urad) dal
2 tsp - bengal gram (chana) dal
2 - dry red chillies, broken into pieces
few curry leaves
1 tsp - garlic, minced
salt to taste
RECIPES BY CHANDRI BHAT
