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Indian Tadka
Category : Bread, Central india, Vegetables, Capsicum, Onion
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Heat oil in a pan. Add mustard oil and kaddi patta.
- Make mustard oil become fly add chopped onion and capsicum .
- Now add tamato paste till capsicum and onion becomes soft.
- Add red chilli,salt and termeric to the masala cooked
- Leave it on sim stove till it leave oil.
- Add one table spoon of curd into pan
- Soak bread into water take out and rinse water out of it make it crushed into pices.
- Now finally add bread pices and carriander leaves to masala. Mix it well.
- Leave it on sim gas stove for 2 minutes.
- Now ur favourite indian tadka is ready to eat.
Ingredients:
bread
1 capsicum chopped
1 onion chopped
tamato paste added green chillies
mustard seeds
kaddi patta
salt
red chilli
pinch turmeric
lemon juice
vegetable oil
carriander leaves
bread
1 capsicum chopped
1 onion chopped
tamato paste added green chillies
mustard seeds
kaddi patta
salt
red chilli
pinch turmeric
lemon juice
vegetable oil
carriander leaves
