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Masal Vadai
Category : Cereals, Tamilnadu, Starters and accompaniments, Onion
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Soak the Bengal gram for 2 hours and grind it coarsely in a mixer.
- Grind the masala items [aniseed, cloves, cardamom and cinnamon] and add it to the mixture.
- Add the other ingredients also to the mixture and make small vadas
- Deep fry in oil. Serve it hot with tomato sauce or green chutney.
Ingredients:
1 cup - bengal gram
1 cup - finely chopped onion
1 tsp - finely chopped green chillies
1 tsp - finely chopped coriander leaves
1/2 tsp - aniseed
4 - cloves
2 - cardomom
1 - cinnamon
salt to taste
oil to fry
1 cup - bengal gram
1 cup - finely chopped onion
1 tsp - finely chopped green chillies
1 tsp - finely chopped coriander leaves
1/2 tsp - aniseed
4 - cloves
2 - cardomom
1 - cinnamon
salt to taste
oil to fry
RECIPES BY RADHIKA VIJAY KARTHIK
