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Masala Chilli Potatoes
Category : Potato, Tamilnadu, Daals and curries, Onion
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Heat 1 tbsp of oil in a kadai.
- Add the dry red chillies and onions. Saute the onions.
- Add the chilli sauce, turmeric powder, ginger-garlic paste and salt.
- Boil the potatoes. Peel off the skin and cut it into small pieces and add them.
- Cook for 5-10 minutes.
- Garnish with chopped coriander leaves.
Ingredients:
4 - potato
1 cup - finely sliced onion
2 - dry red chillies
1 tsp - chilli sauce
1 tsp - turmeric powder
1 tsp - ginger-garlic paste
1 tsp - chopped coriander leaves
salt to taste
oil to fry
4 - potato
1 cup - finely sliced onion
2 - dry red chillies
1 tsp - chilli sauce
1 tsp - turmeric powder
1 tsp - ginger-garlic paste
1 tsp - chopped coriander leaves
salt to taste
oil to fry
RECIPES BY RADHIKA VIJAY KARTHIK
