Method
- Grind together red chillies, jeera and coriander seeds to form a smooth powder.
- Mix all the ingredients in a large mixing bowl;
- Add the masala powder and toss well.
- Adjust ingredients according to taste.
- Temper with mustard, curry leaves, hing and haldi.
- Serve with hot tea/coffee and enjoi!
Courtesy: http://maneadige.blogspot.com/
Note: From fighting heart disease and preventing the formation of kidney stones to managing premenstrual syndrome, Vitamin B6 has a range of benefits.
Ingredients: 1.5 cups - thin poha/ paper avalakki
1 - onion, chopped finely
1 tsp - jeera seeds
3 to 4 - dry red chillies, low spiced
1.5 to 2 tsp - coriander seeds
1 to 2 strands - cilantro, finely chopped
1 tsp - lime juice
1 tsp - sugar
salt as per taste
For Tadka:
2 tsp - oil
3 to 4 - curry leaves
1/2 tsp - mustard seeds
a pinch of haldi
a pinch of hing