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Poha Upkari
By : Ramya
Category : Other snacks, Onion
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Grind together red chillies, jeera and coriander seeds to form a smooth powder.
  2. Mix all the ingredients in a large mixing bowl;
  3. Add the masala powder and toss well.
  4. Adjust ingredients according to taste.
  5. Temper with mustard, curry leaves, hing and haldi.
  6. Serve with hot tea/coffee and enjoi!

Courtesy: http://maneadige.blogspot.com/

Note: From fighting heart disease and preventing the formation of kidney stones to managing premenstrual syndrome, Vitamin B6 has a range of benefits.

Ingredients:
1.5 cups - thin poha/ paper avalakki
1 - onion, chopped finely
1 tsp - jeera seeds
3 to 4 - dry red chillies, low spiced
1.5 to 2 tsp - coriander seeds
1 to 2 strands - cilantro, finely chopped
1 tsp - lime juice
1 tsp - sugar
salt as per taste

For Tadka:
2 tsp - oil
3 to 4 - curry leaves
1/2 tsp - mustard seeds
a pinch of haldi
a pinch of hing

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