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South Sea Noodles
By : Anita RahejaCategory : Chinese, Noodles, Carrot, Capsicum, Onion
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Boil the noodles with salt in water for about 5-7 minutes.
- To separate the noodles, you can add 1 tsp oil to the boiling water.
- Drain the excess water and place the noodles on a flat plate.
- Line the noodles with a little oil.
- Heat 1 tbsp oil on a pan.
- Add chopped garlic and stir for a minute.
- Then add the shredded vegetables, monosodium glutamate, soya sauce, sambhar powder, vinegar and chilli paste.
- Cook for 5-7 minute. Add the corn flour paste and mix finely into the vegetables.
- Now take the noodles in a huge bowl and toss them with the vegetable preparation and serve.
Ingredients:
200 g - soya noodles
100 ml - cooking oil
200 g - vegetables, shredded (cabbage, carrot, capsicum, red/yellow pepper, onion, black mushroom)
1 tsp - garlic, chopped
a pinch - monosodium glutamate
1 tsp - soya sauce
1 tsp - sambhar powder
1/2 tsp - vinegar
1 tsp - red chilli paste
2 tbsp - corn flour (mixed with 1/2 cup water)
salt to taste
200 g - soya noodles
100 ml - cooking oil
200 g - vegetables, shredded (cabbage, carrot, capsicum, red/yellow pepper, onion, black mushroom)
1 tsp - garlic, chopped
a pinch - monosodium glutamate
1 tsp - soya sauce
1 tsp - sambhar powder
1/2 tsp - vinegar
1 tsp - red chilli paste
2 tbsp - corn flour (mixed with 1/2 cup water)
salt to taste
RECIPES BY ANITA RAHEJA
