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Soya Kabab
By : hootokshiCategory : Besan, Uttar pradesh, Starters and accompaniments, Soya and tofu
Servings : 6
Time Taken : 15-30 mins
Rating :
Method
- Soak channa dal & soya granules for 1 hour.
- Wash channa dal and cook with all the remaining ingredient, in a pressure cooker upto 3 whistles and 10 minutes on sim.
- Dry up any water that is left.
- Grind mixture to a coarse paste.
- Make tikkis and shallow fry.
- Serve with chutney of your choice or tomato ketchup.
Ingredients:
1 cup - soya granules
1 cup - channa dal
1 cup - bread crumbs
1/2 cup - chopped dhania leaves
1/2 cup - mint leaves
2 tsp - ginger garlic paste
1 - onion chopped
3 - green chillies chopped
1 tsp - garam masala
oil for frying
1 cup - soya granules
1 cup - channa dal
1 cup - bread crumbs
1/2 cup - chopped dhania leaves
1/2 cup - mint leaves
2 tsp - ginger garlic paste
1 - onion chopped
3 - green chillies chopped
1 tsp - garam masala
oil for frying
RECIPES BY HOOTOKSHI
